„Cooking“

Suchergebnisse

3.675 Treffer

• Coconut cooking – da, iss die Kokosnuss!
  Frey, Hannah 2017 Gräfe und Unzer Verlag GmbH
• Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus)
  Liu, Chune ; Wu, Lele ; Xue, Ying ; Liu, Feng ; Sun, Shan ; Wang, Liming
• A Strategy for Nonmigrating Plasticized PVC Modified with Mannich base of Waste Cooking Oil Methyl Ester
  Jia, Puyou ; Zhang, Meng ; Hu, Lihong ; Song, Fei ; Feng, Guodong ; Zhou, Yonghong
• Proteomic and bioinformatic analysis of proteins on cooking loss in yak longissimus thoracis
  Zuo, Huixin ; Han, Ling ; Yu, Qunli ; Guo, Zhaobin ; Ma, Junyi ; Li, Mengqi ; La, Huan ; Han, Guangxing
• Experimental investigation, optimization and ANN model prediction of a gasoline premixed waste cooking oil fueled HCCI–DI engine
  Lionus Leo, G. M. ; Sekar, S. ; Arivazhagan, S.
• The tradition of Australian cooking
  Gollan, Anne ; Cole, Stephen 1978 Australian National University Press
• The effect of cooking agents on Japanese paper
  Uyeda, Tanya T.
• Austrian Vegan Home Cooking
  Friedl, Daniela 2015 Freya
• Family Cooking – Our 100 top recipes presented in one cookbook
  2015 Naumann & Göbel Verlag
• A Student Cookbook – Our 100 top recipes presented in one cookbook
  2015 Naumann & Göbel Verlag
• Cooking Made Easy – Our 100 top recipes presented in one cookbook
  2015 Naumann & Göbel Verlag
• Cooking with Vegetables – Our 100 top recipes presented in one cookbook
  2015 Naumann & Göbel Verlag
• A Taste of Italy – Our 100 top recipes presented in one cookbook
  2015 Naumann & Göbel Verlag
• Beetroot and steel – 101 food & kitchen brands : a manifesto for quality, passion & craftsmanship
  2017 Melville
• English around Kitchen – English is Tasty When Thought in Kitchen
  Avetisyan, Anna 2018 LAP LAMBERT Academic Publishing
• Starch digestibility, polyphenol contents and in vitro alpha amylase inhibitory properties of two varieties of cocoyam (Colocassia esculenta and Xanthosoma mafafa) as affected by cooking
  Eleazu, Chinedum ; Sampson, Abagha ; Saidu, Sani ; Eleazu, Kate ; Egedigwe-Ekeleme, Chima
• Mała szkoła gotowania
  1996 Świat Książki
• Preserving on paper – seventeenth-century Englishwomen's receipt books
  Kowalchuk, Kristine 2017 University of Toronto Press
• Application of pulses cooking water as functional ingredients: the foaming and gelling abilities
  Stantiall, Sophie E. ; Dale, Kylie J. ; Calizo, Faith S. ; Serventi, Luca
• Engine drive and environmental characteristics when fuel mixed with waste cooking oil is used for a small diesel engine
  Cho, Man Su ; Fukushima, Takashi ; Kim, Hyeon Tae ; Wang, Xiu Lun ; Sato, Kunio