Suchergebnisse: Cooking

Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements

Vaskoska, Rozita ; Ha, Minh ; Tran, Ha Thi Thu ; Khoshelham, Kourosh ; White, Jason D. ; Warner, Robyn D.

Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India

Khandare, Arjun Lakshman ; Validandi, Vakdevi ; Rajendran, Ananthan ; Singh, Toteja Gurudayal ; Thingnganing, Longvah ; Kurella, Srinivasu ; Nagaraju, Raju ; Dheeravath, Srinivas ; Vaddi, Nagaraju ; Kommu, Srinivasulu ; Maddela, Yadaiah

Cooking and common wares in the Late Antique rural site of Plaça Major de Castellar del Vallès (Catalonia, Spain): archaeometric characterization

Riutort, Jerónima ; Fantuzzi, Leandro ; Cau Ontiveros, Miguel Á

Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker

Rocca-Poliméni, Richard ; Flick, Denis

Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking

Pelfrêne, Aurélie ; Waterlot, Christophe ; Guerin, Annie ; Proix, Nicolas ; Richard, Antoine ; Douay, Francis

Production of novel rhamnolipids via biodegradation of waste cooking oil using Pseudomonas aeruginosa MTCC7815

Sharma, Swati ; Datta, Poulami ; Kumar, Birendra ; Tiwari, Pankaj ; Pandey, Lalit M.

Archaeometric characterization of common and cooking wares from the Late Antique city of Valentia (Valencia, Spain)

Cau Ontiveros, Miguel Ángel ; Fantuzzi, Leandro ; Tsantini, Evanthia ; Ribera i Lacomba, Albert ; Rosselló Mesquida, Miquel

Effect of Meat Type, Animal Fat Type, and Cooking Temperature on Microstructural and Macroscopic Properties of Cooked Sausages

Glorieux, Seline ; Steen, Liselot ; Van de Walle, Davy ; Dewettinck, Koen ; Foubert, Imogen ; Fraeye, Ilse

Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems

Ma, Shifeng ; Wang, Hao ; Cheng, Hongyuan ; Li, Junguo ; Xue, Min ; Qin, Yuchang

Investigation of performance and emission characteristics of waste cooking oil as biodiesel in a diesel engine

Ulusoy, Yahya ; Arslan, Rıdvan ; Tekin, Yücel ; Sürmen, Ali ; Bolat, Alper ; Şahin, Remzi

Catalytic hydrocracking of vacuum residue and waste cooking oil mixtures

Hidalgo, José M. ; Horaček, Jan ; Matoušek, Luboš ; Vráblík, Aleš ; Tišler, Zdeněk ; Černý, Radek

Development of a Novel Time-Temperature Integrator/Indicator (TTI) Based on the Maillard Reaction for Visual Thermal Monitoring of the Cooking Process

Lee, Jung Hyun ; Harada, Rikako ; Kawamura, Shuso ; Koseki, Shigenobu

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking

Gaxiola-Cuevas, Nallely ; Mora-Rochín, Saraid ; Cuevas-Rodriguez, Edith Oliva ; León-López, Liliana ; Reyes-Moreno, Cuauhtémoc ; Montoya-Rodríguez, Alvaro ; Milán-Carrillo, Jorge

Biodiesel production using waste cooking oil: a waste to energy conversion strategy

Sodhi, Amanpreet Kaur ; Tripathi, Sonal ; Kundu, Krishnendu

Synthesis of waste cooking oil-based polyurethane for solid polymer electrolyte

Salleh, W. N. F. W. ; Tahir, S. M. ; Mohamed, N. S.

The Creatures of Flame: Richard Wrangham’s Catching Fire – Catching Fire: How Cooking Made Us Human, by Richard Wrangham. Philadelphia: Perseus, 2009. Pp. 309. $26.95

Dillon, Haley Moss ; Carmen, Rachael A. ; Geher, Glenn