„Cooking“
Suchergebnisse
3.675 Treffer
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X-Free Cooking – Gluten-free, lactose-free and sugar-free recipes for people with intolerances
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Statistical analysis of determinants of household clean cooking energy adoption in Uganda
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Policy efforts and challenges in promoting biomass briquettes for clean cooking energy transition in ghana: a multi-stakeholder perspective
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Healthy Restaurant – Das Kochbuch – Frisch, glutenfrei & nährstoffreich kochen wie im gesündesten Restaurant der Stadt
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Impacts of education on cooking fuel choice for diverse family sizes and genders in Ghana
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Oxidation of Organic Compounds in Cooking Fumes by Combining Nonthermal Plasma with Mn/HZSM-5 Catalysts
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Role of different oils and cooking materials on chemical compounds and antioxidant properties of garlic
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Reduction of Acid Value of Waste Cooking Oil through Optimized Esterification via Central Composite Design
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The main effects, epistatic effects and environmental interactions of QTLs on the cooking and eating quality of rice in a doubled-haploid line population
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Functionality of Barley pasta supplemented with Mungbean flour: cooking behavior, quality characteristics and morphological interactions
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Impact of cooking treatments on nutritional quality, phytochemical composition and antioxidant properties of Lepidium sativum L. seeds
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Phytonutritional profile, cooking quality, in vitro digestibility, organoleptic attributes and storage stability of variety bell pepper incorporated pasta
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Effects of cooking temperature and time on physicochemical, textural, structural, and microbiological features of fresh crayfish (Procambarus clarkii)
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Prediction of moisture content of wet and dried nixtamal after alkaline cooking process by using artificial neural network
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RETRACTED ARTICLE: Research on tropical ocean sea temperature based on big data and marine food cooking skills in coastal cities
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Hydrocracking of Waste Cooking Oil into Biofuel Using Mesoporous Silica from Parangtritis Beach Sand Synthesized with Sonochemistry
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A quantitative estimation of the water footprint of the Mexican diet, corrected for washing and cooking water
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Hydrocracking of Waste Palm Cooking Oil into Hydrocarbon Compounds over Mo Catalyst Impregnated on SBA-15
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Mesoporous Silica Preparation Using Sodium Bicarbonate as Template and Application of the Silica for Hydrocracking of Used Cooking Oil into Biofuel
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Multivariate analysis of cooking pots from elite and “commoner” contexts at Yanshi Shangcheng: implications for the politics of daily life and development of ceramic technology in the early Bronze Age of northern China