„Cooking“

Suchergebnisse

3.675 Treffer

• Cooking qualities of Rhode Island potatoes
  Stuckey, Irene H. ; Tucker, Ruth E. ; Sheehan, James E.
• Mama Cooking – Das Studenten - Kochbuch
  Uhlig, Karin 2015 via tolino media
• Express-Abendessen
  Möller, Hildegard 2019 Gräfe und Unzer Verlag
• Express-Abendessen
  Möller, Hildegard 2019 Gräfe und Unzer Verlag GmbH
• Influence of Various Irradiation Time on Sono-Functionalization of Zirconia-Doped Mesoporous-Silica by Sulfuric Acid for Biofuel Production from Waste Cooking Oil
  Dehghani, Sahar ; Haghighi, Mohammad
• A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals
  Reuther, C. G. ; LeBlanc, M. F. H. ; Batson, D. M. ; Knoepfler, N. B.
• Pilot plant development of the alkali cooking process for cottonseed meats. I. Effect of flake, thickness and of time, temperature, and moisture content during cooking
  King, W. H. ; Knoepfler, N. B. ; Hoffpauir, C. L. ; McCourtney, E. J.
• Pilot Plant development of the alkali cooking process for cottonseed meats. II. Effect of additional comminution
  Knoepfler, Nestor B. ; King, W. H. ; Stansbury, M. F. ; McCourtney, E. J.
• Cookies & Kekse aus dem Thermomix
  Engler, Elisabeth ; Engler, Janosch 2016 Compbook Verlag
• Changes in chemical and selected biochemical components, protein quality, and digestibility of mung bean (Vigna radiata) during gemination and cooking
  Noor, Mohd I. ; Bressani, R. ; Elias, L. G.
• Contribution of aluminium from packaging materials and cooking utensils to the daily aluminium intake
  Müller, Judith Pia ; Steinegger, Alfred ; Schlatter, Christian
• Changes ofl-ascorbic andl-dehydroascorbic acids during cooking and frying of potatoes
  Domah, Aabmud A. M. B. ; Davídek, Jiří ; Velíšek, Jan
• The sustainability of cooking energy in sub-saharan Africa – a case of Ugangda
  Kuteesakwe, John 2019 Zentrale Hochschulbibliothek Flensburg
• Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method
  Brown, C. R. ; Durst, R. W. ; Wrolstad, R. ; Jong, W. De
• Research on the development and regeneration performance of asphalt rejuvenator based on the mixed waste engine oil and waste cooking oil
  Li, Haibin ; Liu, Guoming ; Dong, Bo ; Zhao, Guijuan ; Guo, Ping ; Huang, Jianyun ; Sheng, Yanping
• English cooking – Tradition wird Trend
  Clough, Patricia ; Zeltner-Shane, Henriette 2013 Dt. Taschenbuch-Verl.
• Delights of Scandinavian cooking
  Kissel, Renate ; Döbbelin, Hans Joachim 1992 Anglo-Nordic Imprints
• Studentenküche
  Schumann, Sandra 2019 Gräfe und Unzer Verlag
• Directed evolution of a genetically encoded immobilized lipase for the efficient production of biodiesel from waste cooking oil
  Heater, Bradley S. ; Chan, Wai Shan ; Lee, Marianne M. ; Chan, Michael K.
• Outdoor cooking prevalence in developing countries and its implication for clean cooking policies
  Langbein, Jörg ; Peters, Jörg ; Vance, Colin 2017 RWI