„Cooking“

Suchergebnisse

3.675 Treffer

• Parent–child cooking meal together may relate to parental concerns about the diets of their toddlers and preschoolers: a cross-sectional analysis in Japan
  Ishikawa, Midori ; Eto, Kumi ; Miyoshi, Miki ; Yokoyama, Tetsuji ; Haraikawa, Mayu ; Yoshiike, Nobuo
• Cooking Up a Transparent Model Following a DICE Recipe
  Möller, Jörgen
• Cooking with Mathematicians
  Goos Bosco, Demian Nahuel
• Combustion, performance and emission characteristics of blends of methyl esters and modified methyl esters of karanja and waste cooking oil on a turbocharged CRDI engine
  Mathew, Bineesh C. ; Thangaraja, J. ; Sivaramakrishna, Akella
• Magnetically Separable Zinc Ferrite Nanocatalyst for an Effective Biodiesel Production from Waste Cooking Oil
  Ashok, A. ; Kennedy, L. John
• Plasma elemental responses to red meat ingestion in healthy young males and the effect of cooking method
  Barnett, Matthew P. G. ; Chiang, Vic S. C. ; Milan, Amber M. ; Pundir, Shikha ; Walmsley, Trevor A. ; Grant, Susan ; Markworth, James F. ; Quek, Siew-Young ; George, Peter M. ; Cameron-Smith, David
• Spatial access to restaurants and grocery stores in relation to frequency of home cooking
  Pinho, Maria Gabriela M. ; Mackenbach, Joreintje D. ; Charreire, Hélène ; Oppert, Jean-Michel ; Bárdos, Helga ; Rutter, Harry ; Compernolle, Sofie ; Beulens, Joline W. J. ; Brug, Johannes ; Lakerveld, Jeroen
• Determination oftrans-octadecenoic acids in german margarines, shortenings, cooking and dietary fats by Ag-TLC/GC
  Molkentin, J. ; Precht, D.
• Leserbrief zu der Arbeit von J. Molkentin und D. Precht “Determination of trans-octadecenoic acids in german margarines, shortenings, cooking and dietary fats by Ag-TLC/GC” Z Ernährungswiss 34:314–317 (1995)
  Ragotzky, K.
• Effect of different cooking methods on the content of vitamins and true retention in selected vegetables
  Lee, Seongeung ; Choi, Youngmin ; Jeong, Heon Sang ; Lee, Junsoo ; Sung, Jeehye
• The development and validation of measures to assess cooking skills and food skills
  Lavelle, Fiona ; McGowan, Laura ; Hollywood, Lynsey ; Surgenor, Dawn ; McCloat, Amanda ; Mooney, Elaine ; Caraher, Martin ; Raats, Monique ; Dean, Moira
• Rachs Rezepte für jeden Tag – Große Küche für kleines Geld
  Rach, Christian 2019 Gräfe und Unzer Verlag
• Rachs Rezepte für jeden Tag – große Küche für kleines Geld
  Rach, Christian ; Walter, Susanne 2019 GRÄFE UND UNZER Verlag GmbH
• Sunday Meal Prep – Sonntags 1 bis 2 Stunden vorkochen – und das Abendessen steht von Montag bis Freitag blitzschnell auf dem Tisch
  Black, Keda 2019 Riva
• Living the healthy choice – einfach natürlich kochen
  Bossdorf, Pauline 2020 ZS
• Solar energy for institutional cooking in India: prospects and potential
  Indora, Sunil ; Kandpal, Tara C.
• Effects of different cooking conditions on the anthocyanin content of a black rice (Oryza sativa L. ‘Violet Nori’)
  Catena, Silvia ; Turrini, Federica ; Boggia, Raffaella ; Borriello, Matilde ; Gardella, Marco ; Zunin, Paola
• Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions
  González-Mohíno, Alberto ; Antequera, Teresa ; Pérez-Palacios, Trinidad ; Ventanas, Sonia
• Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
  Nikooyeh, Bahareh ; Zargaraan, Azizollaah ; Kalayi, Ali ; Shariatzadeh, Nastaran ; Zahedirad, Maliheh ; Jamali, Ali ; Khazraie, Marzieh ; Hollis, Bruce ; Neyestani, Tirang R.
• Pig slurry improves the anaerobic digestion of waste cooking oil
  Marchetti, Rosa ; Vasmara, Ciro ; Fiume, Francesca