„Cooking“

Suchergebnisse

3.675 Treffer

• Synthesis of Large-Area Single-Layer Graphene Using Refined Cooking Palm Oil on Copper Substrate by Spray Injector-Assisted CVD
  Maarof, Saleha ; Ali, Amgad Ahmed ; Hashim, Abdul Manaf
• Identification of the key odorants in raw French beans and changes during cooking
  Hinterholzer, Andrea ; Lemos, Teresa ; Schieberle, P.
• Household fine particulate matter (PM2.5) concentrations from cooking fuels: the case in an urban setting, Wolaita Sodo, Ethiopia
  Admasie, Amha ; Kumie, Abera ; Worku, Alemayehu ; Tsehayu, Wubshet
• Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross
  Hsu, Yu-Chia ; Tseng, Meng-Chun ; Wu, Yong-Pei ; Lin, Meng-Ying ; Wei, Fu-Jin ; Hwu, Kae-Kang ; Hsing, Yue-Ie ; Lin, Yann-Rong
• Cooking Literacy: Meringues as Culinary Scaffoldings
  Vega, César ; Sanghvi, Avani
• Enhanced biocatalytic activity of immobilized steapsin lipase in supercritical carbon dioxide for production of biodiesel using waste cooking oil
  Badgujar, Vivek C. ; Badgujar, Kirtikumar C. ; Yeole, Pravin M. ; Bhanage, Bhalchandra M.
• Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential
  Polak, Rani ; Tirosh, Amir ; Livingston, Barbara ; Pober, David ; Eubanks, James E. ; Silver, Julie K. ; Minezaki, Kaya ; Loten, Roni ; Phillips, Edward M.
• Dominated Effect Analysis of the Channel Size of Silica Support Materials on the Catalytic Performance of Immobilized Lipase Catalysts in the Transformation of Unrefined Waste Cooking Oil to Biodiesel
  Zhang, Haidong ; Zou, Yu ; Shen, Yu ; Gao, Xue ; Zheng, Xuxu ; Zhang, Xianming ; Chen, Youpeng ; Guo, Jinsong
• Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
  Zwe, Ye Htut ; Goh, Zhu Hui Esther ; Chau, Man Ling ; Aung, Kyaw Thu ; Yuk, Hyun-Gyun
• Catalytic deoxygenation of stearic acid and waste cooking oil over Pd/SBA-15 for obtaining hydrocarbons with potential as renewable liquid fuels
  Pacheco-Sosa, José G. ; Castillo-Escobedo, Anel I. ; Chavarria-Hernandez, Juan C. ; Díaz-Félix, María C. ; Pérez-Vidal, Hermicenda ; Ordóñez, Luis C. ; García-Dávila, Jorge ; Morales-Ortuño, Julio C. ; Escobar, Beatriz
• Effects of Cooking Smoke and Environmental Tobacco Smoke on Acute Respiratory Infections in Young Indian Children
  Mishra, Vinod ; Smith, Kirk R. ; Retherford, Robert D.
• Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding
  Yang, Guili ; Chen, Siping ; Chen, Likai ; Gao, Weiwei ; Huang, Yuting ; Huang, Cuihong ; Zhou, Danhua ; Wang, Jiafeng ; Liu, Yongzhu ; Huang, Ming ; Xiao, Wuming ; Wang, Hui ; Guo, Tao ; Chen, Zhiqiang
• Dots cooking – experimental Asia ; #wethebestfood ; since 1986
  Ho, Martin ; Schauer, Thomas 2013 Brandstätter
• Optimisation of cooking properties of healthier beef patties and quality evaluation during frozen storage
  Romero, Mara C. ; Fogar, Ricardo A. ; Doval, Mirtha M. ; Romero, Ana M. ; Judis, María A.
• Is the Cooking Salt Safe in China? Assessment of Chemical Contaminants in Cooking Salt
  Wang, Zhengyuan ; Zhou, Jingzhe ; Jia, Xiaodong
• Risk assessment of personal exposure to polycyclic aromatic hydrocarbons and aldehydes in three commercial cooking workplaces
  Wu, Ming-Tsang ; Lin, Pei-Chen ; Pan, Chih-Hong ; Peng, Chiung-Yu
• Field distribution of banana weevil Cosmopolites sordidus (Germar) adults in cooking banana stands in Uganda
  Gold, C. S. ; Night, G. ; Ragama, P. E. ; Kagezi, G. H. ; Tinzaara, W. ; Abera, A. M. K.
• Relation of potato size to after-cooking blackening tendency
  Siciliano, James ; Heisler, E. G. ; Porter, W. L.
• Effect of a Bangladeshi home-cooking procedure on the amino acid content, trypsin inhibitor activity and in vitro digestibility of some legume seeds
  Sayeed, Sultana ; Njaa, Leif R.
• The influence of rates of nitrogen and potassium application on the cooking quality of four potato varieties
  Schippers, P. A.