„Cooking“

Suchergebnisse

3.675 Treffer

• Processing of cottonseed. IV. Effect of preparation and cooking of meats on the bleach color and storage properties of screw-pressed oils
  Williams, P. A. ; Hadden, R. P. ; Hall, C. M. ; Castillon, L. E. ; Guice, W. A. ; O'Connor, R. T. ; Boatner, C. H.
• Effect of sous vide cooking, with freezing, on selected quality parameters of seven fish species in a range of sauces
  Fagan, J. D. ; Gormley, T. R.
• A design methodology for the virtual energy labelling of cooking ovens
  Landi, Daniele ; Cicconi, Paolo ; Germani, Michele
• Music for cooking
  2012 EMI Production Music
• Soulfood – food & music, fat & yummy ; real african merican cooking
  2012 Trikont-Verlag
• Home cooking
  2011 HOFA
• Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
  Ogundele, Opeolu M. ; Kayitesi, Eugenie
• Production of levulinic acid and ethyl levulinate from cellulosic pulp derived from the cooking of lignocellulosic biomass with active oxygen and solid alkali
  Gong, Chen ; Wei, Junnan ; Tang, Xing ; Zeng, Xianhai ; Sun, Yong ; Lin, Lu
• Recycling of cooking oil fume condensate for the production of rhamnolipids by Pseudomonas aeruginosa WB505
  Wu, Jianrong ; Zhang, Jingbo ; Zhang, Hongtao ; Gao, Minjie ; Liu, Liming ; Zhan, Xiaobei
• Characterization and Evaluation of Changes in the Aroma-Active Components in Szechuan Pepper (Zanthoxylum bungeanum Maxim) Under Different Cooking Temperatures Using Gas Chromatography-Olfactometry
  Li, Zhihua ; Jeon, Jin ; Kwon, So Young ; Huang, Rui ; Baek, Hyung-Hee
• Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan
  Muthukumar, M. ; Sudhakar Reddy, K. ; Narendra Reddy, C. ; Kondal Reddy, K. ; Gopala Reddy, A. ; Jagdishwar Reddy, D. ; Kondaiah, N.
• Optimization of a Novel Two-step Process Comprising Re-esterification and Transesterification in a Single Reactor for Biodiesel Production Using Waste Cooking Oil
  Yeom, Sung Ho ; Go, Young Wook
• Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil
  Tu, Dawei ; Li, Hong ; Wu, Zhen ; Zhao, Bo ; Li, Yanfei
• Integration of hemicellulose pre-extraction and solid alkali-oxygen cooking processes for lignocellulose fractionation with emphasis on xylan valorization
  Jiang, Yetao ; Wang, Xiaoyu ; Wu, Zhen ; Xu, Jiaxing ; Hu, Lei ; Lin, Lu
• Effect of Cooking on Moisture Sorption Isotherms of Shea Nut (Vitellaria paradoxa Gaertn.) Kernels Part II: Modelling and Properties of Sorbed Water
  Bup, Divine Nde ; Fon Abi, Charles ; Tenin, Dzudie ; Kapseu, César ; Tchiegang, Clergé ; Mouloungui, Zéphirin
• Potato quality XXV. Specific gravity and after-cooking darkening of Katahdin potatoes as influenced by fertilizers
  Lujan, Lauro ; Smith, Ora
• Biodiesel Production from Waste Cooking Grease: Optimization and Comparative Productivity Assessment
  Na, Ji Won ; Lee, Jae-Cheol ; Kim, Hyun-Woo
• Effect of different cooking methods on warmed-over flavour development in pork
  Satyanarayan, Vasundhara Thayur ; Honikel, Karl-Otto
• Optimization of process variables on two-step microwave-assisted transesterification of waste cooking oil
  Supraja, Kolli Venkata ; Behera, Bunushree ; Paramasivan, Balasubramanian
• Process optimization of Calophyllum inophyllum-waste cooking oil mixture for biodiesel production using Donax deltoides shells as heterogeneous catalyst
  Niju, Subramaniapillai ; Vishnupriya, Govindaraj ; Balajii, Muthusamy