„Functionality“
Suchergebnisse
2.932 Treffer
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Insights into Early-Pregnancy Mechanisms: Mast Cells and Chymase CMA1 Shape the Phenotype and Modulate the Functionality of Human Trophoblast Cells, Vascular Smooth-Muscle Cells and Endothelial Cells
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Functionality and Cell Senescence of CD4/ CD8-Selected CD20 CAR T Cells Manufactured Using the Automated CliniMACS Prodigy® Platform
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Introducing a photo-switchable azo-functionality inside Cr-MIL-101-NH2 by covalent post-synthetic modification
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Numerical simulation of the functionality of a stent structure for venous valve prostheses
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Antineoplastic therapy affects the in vitro phenotype and functionality of healthy human bone marrow-derived mesenchymal stromal cells
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Frontiers of protected areas versus forest exploitation: Assessing habitat network functionality in 16 case study regions globally
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Emerging Trends in Abdominal Wall Reinforcement: Bringing Bio‐Functionality to Meshes
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Recruitment and functionality traits as bioindicators of ecological restoration success in the Lurg Hills district, Victoria, Australia
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Food Protein Deterioration. Mechanisms and Functionality. Herausgegeben von J. P. Cherry. ACS Symposium Series 206. 444 Seiten mit zahlreichen Abb. und Tab. American Chemical Society, Washington, D.C., 1982. Preis: 57.95$
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Special Issue on “Metaproteomics and meta‐omics perspectives to decrypt Microbiome Functionality”
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Low‐Migration Compounds with Amine Functionality as Coinitiators of Radical Polymerization
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Design-functionality relationships for adhesion/growth-regulatory galectins
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HERA-GITRL activates T cells and promotes anti-tumor efficacy independent of FcγR-binding functionality
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Food Proteins. Structure and Functionality. Developed from the 4th Symposium on Food Proteins ‘Structure — Functionality Relationships’ held at Reinhardsbrunn, Germany, October 5–8, 1992. Edited by K. D. Schwenke and R. Mothes. 363 pages, numerous figures and tables. VCH, Weinheim, New York, Basel. Cambridge, Tokyo 1993. Price: 158,— DM
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Methods of Testing Protein Functionality. Edited by g. m. hall. XII and 265 pages, numerous figures and tables. Blackie Academic & Professional, London 1996. Price: 55.‐£.
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Klassiker: Functionality of Proteins in Food. Von J. R. Zayas. Springer, Heidelberg, 1996. 373 S., geb., 198,hyphen; DM. ISBN 3‐540‐60252‐6.
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Schwenke, K. D. and R. Mothes (Editors): Food Proteins: Structure and Functionality. XII, 363 pages with 166 figures and 77 tables. VCH Verlagsgesellschaft mhtI Weinheim, New York, Basel, Cambridge, Tokyo 1993, Hardcover DM 78.00, £ 65.00, ISBN 3‐527‐30037‐6
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j. f. zayas: Functionality of Proteins in Food. X and 373 pages, 86 figures and 21 tables, Springer‐Verlag, Berlin, Heidelberg, New York 1996. Price: 198,‐DM.
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Diastereoselective Reactions of the Tiglic Acid Functionality Mediated by Oxazolidine Chiral Auxiliaries: A Mechanistic Comparison of DMD and m ‐CPBA Epoxidations versus Singlet Oxygen and PTAD Ene Reactions
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Chimeric Antigen Receptor (CAR) T Cells Releasing Soluble SLAMF6 Isoform 2 Gain Superior Anti-Cancer Cell Functionality in an Auto-Stimulatory Fashion