„Cooking“

Suchergebnisse

3.675 Treffer

• Development of lightly milled black rice with easy cooking and retaining health benefits
  Sirisoontaralak, Porntip ; Keatikasemchai, Supreeya ; Mancharoen, Chanon ; Na Nakornpanom, Nantarat
• Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process
  Albayrak, Barış Burak ; Tuncel, Necati Barış ; Yılmaz Tuncel, Neşe ; Masatcıoğlu, Mustafa Tuğrul
• Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
  Çabuk, Burcu ; Yılmaz, Burak
• The production of polyhydroxyalkanoate from waste cooking oil and its application in biofuel production
  Sangkharak, Kanokphorn ; Khaithongkaeo, Pimchanok ; Chuaikhunupakarn, Teeraphorn ; Choonut, Aopas ; Prasertsan, Poonsuk
• Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology
  Lotfi Shirazi, Sorour ; Koocheki, Arash ; Milani, Elnaz ; Mohebbi, Mohebbat
• Chemical and rheological properties of polymer modified bitumen incorporating bio-oil derived from waste cooking oil
  Sun, Zhaojie ; Yi, Junyan ; Chen, Zining ; Xie, Sainan ; Xu, Meng ; Feng, Decheng
• Effect of enzyme pretreatment on dehulling, cooking time and protein content of pigeon pea (variety BDN2)
  Dabhi, M. N. ; Sangani, V. P. ; Rathod, P. J.
• Reducing the undesirable odor of barley by cooking with superheated steam
  Takemitsu, Hatsuho ; Amako, Midori ; Sako, Yoshihiro ; Kita, Koji ; Ozeki, Tomoko ; Inui, Hiroshi ; Kitamura, Shinichi
• Who is the most effective stakeholder to incent in the waste cooking oil supply chain? A case study of Beijing, China
  Liu, Tingting ; Liu, Yaru ; Luo, Enhua ; Wu, Yufeng ; Li, Yong ; Wu, Shangyun
• Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers
  Longato, Erica ; Meineri, Giorgia ; Peiretti, Pier Giorgio ; Gai, Francesco ; Viuda-Martos, Manuel ; Pérez-Álvarez, José Ángel ; Amarowicz, Ryszard ; Fernández-López, Juana
• Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meat
  Rupsankar, Chakrabarti
• Optimization of two-step catalyzed biodiesel production from soybean waste cooking oil
  Fajriutami, Triyani ; Seo, Yong Chan ; Chu, Young Hwan
• Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds
  Osman, Asha Mohamed Ali ; Hassan, Amro B. ; Osman, Gammaa A. M. ; Mohammed, Nagat ; Rushdi, Mohamed A. H. ; Diab, Eiman E. ; Babiker, Elfadil E.
• Effect of drying and cooking on nutritional value and antioxidant capacity of morogo (Amaranthus hybridus) a traditional leafy vegetable grown in South Africa
  Medoua, Gabriel Nama ; Oldewage-Theron, Wilna H.
• “I Go Upstairs and Eat in Front of the Television:” the Cooking and Eating Behaviors of Mexican Older Women Living Alone
  Reyes Uribe, Ana Cecilia
• Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying
  Shen, Liuyang ; Zhu, Yong ; Wang, Lei ; Liu, Chenghai ; Liu, Chai ; Zheng, Xianzhe
• 5 MINUTES! FAST, EASY & DELICIOUS — BREAKFAST IS READY! – Quick, Flavorful Recipes for Busy Mornings
  Kenneth, Rachael A. 2025 tredition
• Playcook - Die Kunst Des Kochens mit Aphrodisiaka
  Hyla, Magdalena 2018 epubli
• Ninja Air Fryer Pro Recipe Book: Tasty & Creative Air Fryer Meals for Every Day and Occasion – Easy & Flavorful Ninja Dual Zone Recipes for Breakfast, Mains, Snacks, Desserts & More | Smart Tips for Perfect Texture, Taste & Healthy Cooking at Home
  Mertens, Leonhard 2025 epubli
• The Complete Anti-Inflammatory Diet Cookbook – 80 Days of Simple, Delicious Meals for Beginners with 200 Recipes
  Shields, Kenneth L. 2025 tredition