„transcriptome“
Suchergebnisse
9.074 Treffer
-
Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
-
Transcriptome landscape of the human placenta
-
Cutoffs and k-mers: implications from a transcriptome study in allopolyploid plants
-
Transcriptome analysis of carnation (Dianthus caryophyllus L.) based on next-generation sequencing technology
-
Orthologous genes identified by transcriptome sequencing in the spider genus Stegodyphus
-
Transcriptome-wide identification and characterization of miRNAs from Pinus densata
-
Comparative Transcriptomes Profiling of Photoperiod-sensitive Male Sterile Rice Nongken 58S During the Male Sterility Transition between Short-day and Long-day
-
De novo assembly and characterization of the carrot transcriptome reveals novel genes, new markers, and genetic diversity
-
De novo sequence assembly and characterization of the floral transcriptome in cross- and self-fertilizing plants
-
Sequencing and characterization of the guppy (Poecilia reticulata) transcriptome
-
A de novo transcriptome of the Asian tiger mosquito, Aedes albopictus, to identify candidate transcripts for diapause preparation
-
The transcriptome of the novel dinoflagellate Oxyrrhis marina (Alveolata: Dinophyceae): response to salinity examined by 454 sequencing
-
A systematic analysis of the skeletal muscle miRNA transcriptome of chicken varieties with divergent skeletal muscle growth identifies novel miRNAs and differentially expressed miRNAs
-
Identification of novel target genes of nerve growth factor (NGF) in human mastocytoma cell line (HMC-1 (V560G c-Kit)) by transcriptome analysis
-
Transcriptome sequencing and annotation of the microalgae Dunaliella tertiolecta: Pathway description and gene discovery for production of next-generation biofuels
-
Selenium toxicity but not deficient or super-nutritional selenium status vastly alters the transcriptome in rodents
-
Mesenteric lymph node transcriptome profiles in BALB/c mice sensitized to three common food allergens
-
Expression divergence measured by transcriptome sequencing of four yeast species
-
Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
-
Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet