„Cooking“

Suchergebnisse

3.675 Treffer

• Development of Vitamin-fortified rice analogs with a focus on extrusion and cooking stability and retention
  Ganachari, Ambrish ; Nidoni, Udaykumar ; Hiregoudar, Sharanagouda ; Ganachari, Sharanabasava ; K. T., Ramappa ; Naik, Nagaraj ; S, Vanishree ; Mathad, P. F.
• Performance Comparison of Molybdenum-Impregnated Sulfated Mesoporous Silica Catalysts by Spray and Wet Impregnation in Transforming Used Palm Cooking Oil into Bio-Jet Fuel
  Saviola, Aldino Javier ; Vebryana, Marini Fairuz ; Wangsa, Wangsa ; Prastyo, Prastyo ; Syoufian, Akhmad ; Saputra, Dita Adi ; Timuda, Gerald Ensang ; Hauli, Latifah ; Oh, Won-Chun ; Wijaya, Karna
• Modelling the dynamics of exposure to smoke from solid cooking fuels and anaemia among women in rural areas
  Adu, Isaac K. ; Lassong, Stephen B. ; Wireko, Fredrick A. ; Frempong, Sarfo K. ; Frimpong, Frank O. ; Adarkwa, Samuel A. ; Asamoah, Joshua Kiddy K.
• Effect of red rice nano-flour of Monascus purpureus on the nutritional and cooking parameters of dried noodles at different drying temperatures
  Fattah, Abdel Fattah A. Abdel ; Kishk, Yasser F. M. ; Khalifa, Ibrahim ; Mahmoud, Eman A. M.
• Improving the cooking quality of black glutinous rice by using the low-pressure cold plasma technology
  Panngom, Kamonporn ; Penjumras, Patpen ; Panjan, Wasinee ; Sornsakdanuphap, Jirapong ; Suanpoot, Pradung ; Yoosuk, Sukree ; Wattananapakasem, Isara
• Cooking fuel use and respiratory health of women and children in rural Ballabgarh, Haryana
  Tanwar, Preety ; Kumar, Rakesh ; Salve, Harshal Ramesh ; Krishnan, Anand
• Multidimensional aspects of cooking fuel choices in Indian households
  Dutta, Jayshree ; Sahu, Santosh Kumar
• Co-rotating extrusion cooking impact on product characteristics using hulled kodo millet and hybrid maize flour
  Gaurav, Abhishek ; Panigrahi, Shubham Subrot ; Pradhan, Rama Chandra ; Mishra, Sabyasachi
• Impact of elevated CO2 and phosphorus nutrition on mineral composition and cooking quality of rice
  Raviteja, Doddagatta Hanumanthappa ; Kumar, Tarun ; Sharma, Sandeep ; Kumar, Arun ; Singh, Madan Pal ; Pandey, Renu
• Production of diesel-like fuel by co-pyrolysis of waste lubricating oil and waste cooking oil
  Muhbat, Sajid ; Tufail, Muhammad ; Hashmi, Saud
• Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin
  S. J, Laly ; Sankar.T.V ; Panda, Satyen Kumar
• Non-edible/waste cooking oil–derived sustainable green multifunctional copolymeric additives for mineral base oil
  Agarwal, Priyanka ; Porwal, Suheel K.
• Genomic Regions Involved in Differences in Eating and Cooking Quality Other than Wx and Alk Genes between indica and japonica Rice Cultivars
  Hori, Kiyosumi ; Suzuki, Keitaro ; Ishikawa, Haruka ; Nonoue, Yasunori ; Nagata, Kazufumi ; Fukuoka, Shuichi ; Tanaka, Junichi
• Loss of food nutrients orchestrated by cooking pots: a common trend in developing world
  Onyeka, Uloma E. ; Ibeawuchi, Obinna N.
• Decontamination of aflatoxin B1 in peanuts using various cooking methods
  Dhanshetty, Manisha ; Elliott, Christopher T. ; Banerjee, Kaushik
• Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends
  Altaf, Uzma ; Hussain, Syed Zameer ; Qadri, Tahiya ; Iftikhar, Farheena ; Naseer, Bazila ; Rather, A. H.
• Cooking, Serving, and Storage: Ceramic Vessel Function and Use Contexts at Schroda
  Antonites, Annie R.
• Using a hybrid technology to produce traditional sourdough Gelveri bread: infrared cooking assisted with traditional method
  Gokmen, Suleyman ; Erdem, Nuran ; Kocabas, Aytac ; Yetim, Hasan
• Potassium compounds-Al2O3 catalyst synthesized by using the sol-gel urea combustion method for transesterification of sunflower and waste cooking oils
  Ghavami, Kavan ; Akhlaghian, Faranak ; Rahmani, Farhad
• Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation
  Nikitha, Modupalli ; Natarajan, Venkatachalapathy