„Cooking“

Suchergebnisse

3.675 Treffer

• Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp
  Hernández‐Becerra, Josafat A. ; Ochoa‐Flores, Angélica A. ; Soto‐Rodriguez, Ida ; Rodriguez‐Estrada, Maria T. ; García, Hugo S.
• Indoor PM Characterization and Real-Time Assessment During Cooking in Rural Settings of Kanpur, India
  Suresh, R. ; Sharma, Deepti ; Arora, Pooja ; Sharma, Ajay ; Pal, R. C.
• Cooking as Mestizaje in Alicia Gaspar de Alba’s “Making Tortillas”: Reconciling Chicana Lesbian Identity through the Space of the Kitchen
  Faller Moura, Carolina ; Aude, Richard ; Austilat, Katharina ; Billinghurst, Parker ; Dannenfeld-Dennehy, Owen ; Hahnemann, Max Vincent ; Kleinfeld, Charlie ; Kratzenstein, Leonie M. J. ; Mai, Lena K. ; Maurer, Céline ; Poteshkina, Anna ; Martin, Laura S. ; Sadlik, Vivian ; Scardi, Valeska ; Stüpfert, Nadine
• Production of biodiesel from waste cooking oil using mesoporous MgO-SnO2 nanocomposite
  Velmurugan, Amirthavalli ; Warrier, Anita R.
• Process Optimization for Biodiesel Production and Its Effect on the Performance of Diesel Engines
  Abdel-Hamid, Shereen M. S. ; Tharwat, Kareem M. ; Gad, Ahmed M. ; Mahmoud, Ahmed T. ; Emam, Mahmoud A. ; Khaled, Ahmed M. ; Elshishiny, Mahmoud B. ; El-Sayed, Asmaa Ashraf Y. ; Aly, Sohair. T.
• Analyzing the delignification, carbohydrate degradation kinetics, and mechanism of wet-storage bagasse in oxygen-alkali cooking
  Li, Jing ; Miao, Guohua ; He, Liang ; Chen, Keli ; Guan, Qingqing ; Qian, Wenmin ; Zhou, Huajing
• Investigation of used cooking oil on the formation of FOG deposits in sewer line clogging
  Omidvar, Meysam ; Malayeri, Mohammad Reza ; Farshchi Tabrizi, Farshad ; Doroodmand, Mohammad Mahdi
• Cooking or heating with solid fuels increased the all-cause mortality risk among mid-aged and elderly People in China
  Yang, Yuxiang ; Liu, Yang ; Peng, Luolan ; Zhang, Shuai ; Yuan, Changzheng ; Li, Wenyuan ; Liu, Zuyun ; Ma, Yanan
• Cooking pot - high class munchies
  Gutbrod, Niklas ; Pantisano, Ramona 2022 Niklas Gutbrod, Ramona Pantisano
• DIN EN ISO 2747, Emails - emaillierte Kochgeschirre - Bestimmung der Temperaturwechselbeständigkeit (ISO 2747:1998) – = Vitreous and porcelain enamels - enamelled cooking utensils - determination of resistance to thermal shock (ISO 2747:1998)
  2022 Beuth Verlag GmbH
• Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults
  Rodríguez-Ayala, Montserrat ; Banegas, José Ramón ; Ortolá, Rosario ; Gorostidi, Manuel ; Donat-Vargas, Carolina ; Rodríguez-Artalejo, Fernando ; Guallar-Castillón, Pilar
• Reactor Comparison for the Esterification of Fatty Acids from Waste Cooking Oil
  Mazubert, Alex ; Crockatt, Marc ; Poux, Martine ; Aubin, Joelle ; Roelands, Mark
• Cooking Pot – High Class Munchies
  Gutbrod, Niklas ; Pantisano, Ramona 2022 Niklas Gutbrod
• Mutation of TL1, encoding a novel C2H2 zinc finger protein, improves grains eating and cooking quality in rice
  Zhao, Guochao ; Xie, Shuifeng ; Zong, Shipeng ; Wang, Tong ; Mao, Chanjuan ; Shi, Jianxin ; Li, Jianyue
• Robotic Chef Versus Human Chef: The Effects of Anthropomorphism, Novel Cues, and Cooking Difficulty Level on Food Quality Prediction
  Xiao, Chengli ; Zhao, Liqian
• Kochen mit dem Big Green Egg – über 70 Rezepte : Grillen, Schmoren, Räuchern, Braten und Backen
  Whetlor, James 2022 DK
• Modernist pizza
  Myhrvold, Nathan 2021 The Cooking Lab
• Cooking + Catering inside
  2022 CCI Verlag GmbH
• In vitro and in vivo low-dose exposure of simulated cooking oil fumes to assess adverse biological effects
  Li, Shuangde ; Wang, Li ; Guan, Shanyue ; Zhou, Shuyun ; Chen, Yunfa
• Modernist cuisine
  Myhrvold, Nathan 2021 The Cooking Lab