„Cooking“

Suchergebnisse

3.675 Treffer

• Pre- And post-adoption beliefs about the diffusion and continuation of biogas-based cooking fuel technology in Pakistan
  Yasmin, N. ; Grundmann, P. 2019 Basel : MDPI AG
• An Experimental Evaluation of using Waste Cooking Oil Biodiesel in a Diesel Engine
  El‐Adawy, M. ; Ibrahim, Amr ; El‐Kassaby, M. M.
• Evaluation of the Effect of Different Cooking Methods on the Heavy Metal Levels in Crayfish Muscle
  Li, Jing ; Du, Hongying ; Peng, Fangjun ; Manyande, Anne ; Xiong, Shanbai
• “Detachable Handle for Cooking Vessels” – Decision of the Supreme Court of the Republic of Korea 11 March 2021 – Case No. 2019Da237302
• Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage
  Tiencheu, Bernard ; Womeni, Hilaire Macaire ; Linder, Michel ; Mbiapo, Félicité Tchouanguep ; Villeneuve, Pierre ; Fanni, Jacques ; Parmentier, Michel
• Investigation of waste cooking oil–diesel blend with copper oxide additives as fuel for diesel engine under variations in compression ratio
  Chatur, Madhuri G. ; Maheshwari, Anil ; Campli, Srinidhi
• Between Women: Female Health Workers and the Struggle to Transform Diets in Rural Mexico, 1920-1960
  Aguilar Rodríguez, Sandra
• Cooking through perceptual disfluencies: The effects of auditory and visual distortions on predicted and actual memory performance
  Ardıç, E. Eylül ; Besken, Miri
• Starch physicochemical properties of rice accessions and their association with molecular markers
  Asante, Maxwell Darko ; Offei, Samuel Kwame ; Gracen, Vernon ; Adu‐Dapaah, Hans ; Danquah, Eric Yirenkyi ; Bryant, Rolfe ; McClung, Anna
• Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes †
  Felker, Frederick C. ; Kenar, James A. ; Fanta, George F. ; Biswas, Atanu
• Dirty versus clean fuel for cooking in Pakistan: regional mapping and correlates
  Ahmad, Tusawar Iftikhar ; Nawaz, Muhammad Atif ; Kiran, Kokab ; Dagar, Vishal ; Bhatti, Muhammad Azhar ; Hussain, Altaf
• Plant-based Bowls – Über 50 vegane Buddha Bowls – mit leckeren Express-Rezepten
  Lerchenmüller, Jessica 2022 Edition Michael Fischer
• Plant based Bowls – über 50 vegane Buddha Bowls : mit leckeren Expressrezepten
  Lerchenmüller, Jessica 2022 EMF, Edition Michael Fischer
• Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage
  Ávila, Suelen ; Zalamanski, Sara ; Tanikawa, Lilian Mitsuko ; Kruger, Claudia Carneiro Hecke ; Ferreira, Sila Mary Rodrigues
• Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L
  Yin, Molika ; Weil, Mathieu ; Avallone, Sylvie ; Maraval, Isabelle ; Forestier-Chiron, Nelly ; Servent, Adrien ; In, Sokneang ; Bohuon, Philippe
• Cooking + Catering inside – CC : das Branchen-Magazin für Catering und GV
  2018 CCI Verlag GmbH
• DIN EN 30-1-1, Haushalt-Kochgeräte für gasförmige Brennstoffe. Teil 1-1, Sicherheit - Allgemeines – = Domestic cooking appliances burning gas. Part 1-1, Safety - general
  2022 Beuth Verlag GmbH
• Study of Karyotype Asymmetry and Chromosome Number in Seven Cooking Bananas (Musa acuminata L.)
  Panda, Eleena ; Dehery, Subrat Kumar ; Pradhan, Chinmay ; Das, Anath Bandhu
• Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking
  Roux, Stéphanie ; Petit, Matthieu ; Baeza, Elisabeth ; Bastianelli, Denis ; Tillard, Emmanuel ; Arnaud, Elodie
• Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico
  Agama‐Acevedo, Edith ; Rodriguez‐Ambriz, Sandra L. ; García‐Suárez, Francisco J. ; Gutierrez‐Méraz, Felipe ; Pacheco‐Vargas, Glenda ; Bello‐Pérez, Luis A.