Kategorie: DDC-Klasse 664

2374 Titel

• Comparative Study of Betacyanin Profile and Antimicrobial Activity of Red Pitahaya (Hylocereus polyrhizus) and Red Spinach (Amaranthus dubius)
  Yong, Yi Yi ; Dykes, Gary ; Lee, Sui Mae ; Choo, Wee Sim
• Transepithelial Transport of Curcumin in Caco-2 Cells Is significantly Enhanced by Micellar Solubilisation
  Frank, Jan ; Schiborr, Christina ; Kocher, Alexa ; Meins, Jürgen ; Behnam, Dariush ; Schubert-Zsilavecz, Manfred ; Abdel-Tawab, Mona
• Antioxidant activity and polyphenolic compound stability of lentil-orange peel powder blend in an extrusion process
  Rathod, Rahul P. ; Annapure, Uday S.
• Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger
  Wang, Yifei ; Xia, Yawen ; Zhang, Pengyu ; Ye, Lin ; Wu, Lianqiang ; He, Shoukui
• A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content
  Formica-Oliveira, Anna Carolina ; Martínez-Hernández, Ginés Benito ; Aguayo, Encarna ; Gómez, Perla A. ; Artés, Francisco ; Artés-Hernández, Francisco
• Physicochemical, Phytochemical and Mycological Characteristics of Italia Muscat Raisins Obtained Using Different Pre-treatments and Drying Techniques
  Zemni, Hassène ; Sghaier, Arwa ; Khiari, Ramla ; Chebil, Samir ; Ben Ismail, Hanen ; Nefzaoui, Rihab ; Hamdi, Zohra ; Lasram, Salma
• Concentration of Skim Milk by a Cascade Comprised of Ultrafiltration and Nanofiltration: Investigation of the Nanofiltration of Skim Milk Ultrafiltration Permeate
  Meyer, Patricia ; Petermeier, Johannes ; Hartinger, Martin ; Kulozik, Ulrich
• Predicting the Heating Temperature of Soymilk Products Using Fluorescence Fingerprints
  Kokawa, Mito ; Nishi, Kotaro ; Ashida, Hiroko ; Trivittayasil, Vipavee ; Sugiyama, Junichi ; Tsuta, Mizuki
• Hydrothermal Changes of Starch Monitored by Combined NMR and DSC Methods
  Kovrlija, Ruzica ; Rondeau-Mouro, Corinne
• Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility
  Liu, Tingting ; Hamid, Nazimah ; Yoo, Michelle J. Y. ; Kantono, Kevin ; Pereira, Loveena ; Farouk, Mustafa M. ; Knowles, Scott O.
• Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder
  Moraes Crizel, Tainara de ; Hermes, Vanessa Stahl ; Oliveira Rios, Alessandro de ; Flôres, Simone Hickmann
• Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
  Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor ; Medić, Helga
• Effect of gelatinized flour fraction on thermal and rheological properties of wheat-based dough and bread
  Carrillo-Navas, H. ; Guadarrama-Lezama, A. Y. ; Vernon-Carter, E. J. ; García-Díaz, S. ; Reyes, I. ; Alvarez-Ramírez, J.
• Phytoconstituents and stability of betalains in fruit extracts of Malabar spinach (Basella rubra L.)
  Kumar, Sandopu Sravan ; Manoj, Prabhakaran ; Nimisha, Girish ; Giridhar, Parvatam
• Pulsed magnetic field improves seed quality of aged green pea seeds by homeostasis of free radical content
  Bhardwaj, Jyotsna ; Anand, Anjali ; Pandita, V. K. ; Nagarajan, Shantha
• Assessment of nutritional quality, glycaemic index, antidiabetic and sensory properties of plantain (Musa paradisiaca)-based functional dough meals
  Famakin, Opeyemi ; Fatoyinbo, Akindele ; Ijarotimi, Oluwole Steve ; Badejo, Adebanjo Ayobamidele ; Fagbemi, Tayo Nathaniel
• Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
  Chen, Tao ; Fang, Sheng ; Zuo, Xiaobo ; Liu, Yanmei
• Impact of different types of stoppers on sensorial and phenolic characteristics evolution during a bottle storage time of a white wine from Chardonnay grape variety
  Xing, Ran-Ran ; Liu, Di ; Li, Zheng ; Tian, Yuan ; Zhang, Xiao-xu ; Li, Jing-Ming ; Pan, Qiu-Hong
• Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand
  Weerawatanakorn, Monthana ; Asikin, Yonathan ; Takahashi, Makoto ; Tamaki, Hajime ; Wada, Koji ; Ho, Chi-Tang ; Chuekittisak, Raweewan
• Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements
  Symoniuk, Edyta ; Ratusz, Katarzyna ; Krygier, Krzysztof